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Programmes

Certificate Programme
Pre-U Programmes
Diploma Programmes
University of London Degree Programmes
ACCA
Training/Short Programmes (HRDF)

How to Contact Us

Mailing Address:
No 3, Jalan Lebuh Cemerlang,
Taman Desa Cemerlang,
81800 Ulu Tiram,
Johor, Malaysia.

Opening Hours:
Mon - Fri 9.00am – 5.00pm

Tel: +607-8636 888 or
WhatsApp +6019-784 3688

For programme enquiries, WhatsApp
+6019-784 3688
+6011-35433040 (Diploma in Airline Services) 
 
For Accounts-related matter, WhatsApp +6011-13052006 (Finance)

For Course Information, please email: marketing@crescendo.edu.my

For International Students enquiry, please email: international@crescendo.edu.my

For Suggestions/Complaints/Grievances, please email:
feedback@crescendo.edu.my

For Scholarship/Bursary, please email:
studentsupport@crescendo.edu.my
[Note: For students coming from household income of less than RM4,000 per month.]

Diploma in Culinary Arts

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Ignite Your Culinary Passion

[MOHE Approval Code: (N/1013/4/0149)(05/2030)(MQA/PA18116)]

Unleash your culinary potential with Crescendo International College's Diploma in Culinary Arts. This comprehensive programme is designed to develop the next generation of professional chefs and food entrepreneurs through a powerful blend of theoretical knowledge and practical expertise. 

Whether you're passionate about cooking, baking, or food innovation, our programme equips you with the skills, knowledge, and mindset to succeed in the ever-evolving food and beverage industry.

🔥 Because greatness deserves the right recipe. 

At Crescendo International College, we’re not just teaching you how to cook—we’re shaping you into a culinary force the world can’t ignore. Here’s why this diploma is the secret ingredient to your success:

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Master the Art of Cooking
From sizzling stir-fries to delicate desserts, you’ll gain complete command over both local and international cuisines. Whether it’s pastry perfection or meat fabrication, your hands will speak the language of flavor.

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Cook with Purpose
Through sustainability-focused modules, you’ll learn how to create food that’s ethical, impactful, and future-forward. You’re not just feeding stomachs—you’re shaping food culture.

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Industry-Ready Skills
With modules grounded in real-world kitchen operations, you’ll be trained to meet—and exceed—the standards of the global food & beverage industry. From commercial food production to wine pairing, you’re getting the full chef’s arsenal. 

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Think Like a Culinary Entrepreneur
Why just work in a kitchen when you can own one? We’ll sharpen your business instincts, teaching you how to innovate, manage, and market your very own culinary venture. You’ll graduate ready to lead. 

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Innovation & Sustainability
Stay ahead with modules like Sustainable Gastronomy, Menu Planning and Development, and Digital Tools for Food Innovation, designed to fuel creativity while embracing environmental responsibility.

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Professional Growth
Strengthen communication, leadership, and teamwork through modules like Communication Skills, Teamwork Cohesion, and Hospitality Law, molding you into a capable and confident culinary professional.


Throughout the Diploma in Culinary Arts, you’ll be immersed in a learning experience that blends hands-on practice, modern culinary knowledge, and professional development. Here’s a taste of what you’ll master:

  • Culinary Mastery
    Knife skills, cooking techniques, food plating, pastries, and cuisines from Malaysia to around the world.
  • Pastry Craftsmanship 
    Whisk, fold, and decorate your way through the world of baking with foundational to advanced pastry skills.
  • Mixology—Beverage & Barista Mastery
    From perfect espresso pulls to mocktail artistry—master the liquid language of the modern culinary world. 
  • Food & Beverage Operations
    Front-of-house service, wine and beverage knowledge, dining room setup, and menu design.
  • Industry Exposure
    4-months industrial training through our dedicated industrial placement programme to ensure you are well-prepared and familiar with the real-world F&B industry environment.

 

Module Structure

 Semester 1 - Semester 3  Semester 4 - Semester 6
  • Basic Pastry & Bakery
  • Food & Beverage Service
  • Menu Planning and Development
  • Sustainable Gastronomy
  • Entrepreneurship Management
  • Food & Beverage Management
  • Basic Culinary Skills
  • Hospitality & Tourism Industry
  • Kitchen Management
  • Malaysian Cuisine 
  • Meat Identification & Fabrication
  • Theory of Food
  • Commercial Food Production
  • Food Safety and Hygiene
  • Food Concept & Dining Room Service
  • Food and Beverage Cost Control
  • International Cuisine
  • Principles of Marketing
  • Asian Cuisine
  • Wine and Beverage Studies
  • Advanced Pastry & Bakery
  • Introduction to Nutrition
  • Hospitality Law
  • The Arts of Garde Manger
 Semester 7
  •  Industrial Training

Duration: 2 years and 4 months

Intake: Jan | Apr | Sept



Graduates of the Diploma in Culinary Arts are equipped for various roles, including:

  • Professional Chef
  • Pastry Chef
  • Kitchen Manager
  • Food Stylist
  • Culinary Entrepreneur
  • Catering Specialist
  • F&B Supervisor
  • Product Developer in Food Innovation


Passes SPM with 3 credits


‼️👇Click the picture below to check the Programme Fee 👇‼️



At Crescendo, we don’t just train chefs — we nurture artists, leaders, and innovators in the culinary world. Whether you're dreaming of Michelin-starred kitchens or launching your own bistro, this diploma is your recipe for success.


Start cooking up your future today.

🔥 Enrol in Crescendo International College’s Diploma in Culinary Arts. 🔥